Prasad Koparkar2024-06-29Average taste.SUVARNA BHAT2024-06-25Quantity of food is less, compared to the price which is high.Theyserved us solkadhi, which was made of foul coconut, it smelled &tasted bad, not at all fresh. Chapati also smelled & tasted of bad, used oil. It was shocking to see 'thecha' being charged (something which is a basic item provided in a maharashtrian meal). Thecha along with pickle is kept on the table at all maharashtrian restaurants, which was missing here. Thank god they did not charge us for salt! Having said the above,the tandool bakri was nice and soft and the birdya ussal was also tasty. My bill no: is 27485.Amod Joshi2024-06-22Right option for all vegetarians to try some different dishes. soup to dessert all items are unique.
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